Low-Fat Cheesecake

Ingredients

• 2 graham crackers crushed
• 1 4 oz serving sugar-free lemon jello
• 1 8 oz pkg low-fat cream cheese
• 1 8 oz pkg low-fat cottage cheese
• 1 can reduced calorie pie filling any flavor
• 1 12 oz lo-cal Cool Whip

Directions

1. Sprinkle cracker crumbs on greased spring-form pan save some
2. Mix jello with 1 cup hot water
3. Add cream cheese cottage cheese and Cool Whip
4. Mix until smooth
5. Pour into pan