Low-Fat Chicken And Rice
Ingredients
- 16 oz chicken pieces skinned
- 14 tsp garlic salt
- 1 packet chicken bouillon
- 1 Tbsp paprika
- 12 c water
- 1 c cooked rice
Directions
- Season chicken with garlic salt and paprika and broil
- Stir 12 bouillon into cooked rice and place in casserole
- Place chicken on top of rice and pour remaining bouillon over all
- Bake for 12 hour in a 325 oven