Low-Fat Chicken Spread

Ingredients

• 1 12 lb chicken breasts skinned
• 14 pkg Neufchatel cheese softened
• 1 Tbsp fat-free mayonnaise
• 1 Tbsp grated onion
• 1 Tbsp sweet pickle juice
• 12 c finely chopped celery
• dash of curry powder
• 14 tsp salt
• 14 tsp pepper
• 12 Tbsp chopped pimiento
• dash of hot sauce
• dash of garlic powder

Directions

1. Cook chicken in unsalted water to cover until tender
2. Remove from broth reserving 2 tablespoons broth
3. Cool
4. Bone chicken chop fine
5. Combine cheese and mayonnaise beating until smooth Add onion pickle juice celery curry powder salt pepper pimiento hot sauce and garlic powder mix well
6. Stir in chicken and broth
7. Serve on crackers or lettuce leaves
8. Each tablespoon contains about 22 calories