Low-Fat Freezer Slaw

Ingredients

• 1 medium head cabbage
• 1 rounded tsp salt
• 2 c sugar
• 1 c white vinegar
• 12 c water
• 3 stalks celery
• 12 green or red pepper

Directions

1. Sprinkle cabbage with salt let stand an hour
2. Boil sugar vinegar and water for a minute let cool
3. Mix ingredients Freeze if you dont wish to use until later