Low-Fat Fusilli Fruit Salad

Ingredients

• 3 oz fusilli pasta uncooked
• 1 8 oz can unsweetened pineapple chunks undrained
• 1 c seedless green grapes halved
• 1 8 oz carton peach low-fat yogurt
• 1 c strawberry halves
• lettuce leaves optional

Directions

1. Cook pasta according to package directions omitting salt and fat
2. Drain rinse with cold water and drain again
3. Drain pineapple reserving 2 tablespoons juice
4. Combine pasta pineapple chunks cantaloupe and grapes in a medium bowl
5. Cover and chill
6. Combine yogurt and reserved 2 tablespoons pineapple juice in a small bowl stirring well
7. Cover yogurt mixture and chill