Low-Fat Honey-Basil Chicken

Ingredients

• 1 c raspberry vinegar
• 3 Tbsp Dijon mustard
• 2 Tbsp low sodium soy sauce
• 2 Tbsp honey
• 2 Tbsp minced fresh basil
• 12 tsp dried thyme
• pinch of ground black pepper
• 4 boneless skinless chicken breast halves

Directions

1. In a shallow glass baking dish mix the vinegar mustard soy sauce honey basil thyme and pepper
2. Add the chicken and turn to coat all sides
3. Allow to marinate at room temperature for 15 minutes
4. Transfer the chicken to a grill or broiling rack reserve the marinade and place in a 1-quart saucepan