Low-Fat Key Lime Pie

Ingredients

• 1 can frozen limeade
• 1 can fat-free Eagle Brand milk
• 1 large litefat-free Cool Whip
• 1 deep graham cracker crust

Directions

1. Mix frozen limeade milk and Cool Whip Beat with mixer Pour into pie shell and chill 2 to 4 hours before serving
2. Garnish with cut-up lime slices and stemmed cherries
3. Keep any leftovers in refrigerator