Low-Fat Lemon-Poppy Seed Muffins

Ingredients

• 2 c flour
• 14 c sugar
• 12 tsp salt
• 1 tsp baking powder
• 1 tsp poppy seed
• 34 c skim milk or 1 milk
• 1 6 oz can frozen lemonade thawed
• 2 Tbsp oil
• 2 egg whites

Directions

1. Mix together dry ingredients
2. Add milk lemonade oil and egg whites stir together until just moist
3. Fill paper filled muffin pans
4. Bake for 15 to 20 minutes at 400