Low-Fat Macaroni And Cheese

Ingredients

• 1 12 c uncooked macaroni
• 2 Tbsp vegetable oil
• 12 c chopped onion
• 1 clove garlic minced
• 2 Tbsp flour
• 18 tsp pepper
• 1 34 c skim milk
• 4 oz light cream cheese
• 4 oz 13 less fat sharp Cheddar cheese grated
• dash of Tabasco

Directions

1. Cook macaroni and drain
2. Saute onion garlic and oil until tender stir in flour pepper and Tabasco sauce
3. Blend and add milk slowly and cook on medium heat until boiling
4. Add cheese and stir until smooth and add to macaroni and pour into a greased 2-quart casserole dish and bake at 350 for 25 minutes