Low-Fat Maple-Glazed Sweet Potatoes

Ingredients

• 2 12 to 3 lb sweet potatoes peeled
• 1 34 to 2 lb apples peeled and cored
• 34 c maple syrup
• 14 c apple cider
• 14 c butter or margarine
• 12 tsp salt

Directions

1. Cut the sweet potatoes and apples into 14-inch slices
2. Layer in a greased 13 x 9 x 2-inch baking dish
3. In a saucepan bring syrup cider butter and salt to a boil
4. Pour over potatoes and apples
5. Cover and bake at 350 for 1 hour
6. Uncover and bake 10 to 15 minutes more or until tender
7. Yields 8 to 10 servings