Low-Fat Oven Fried Chicken
Ingredients
- 1 pkg chicken thighs or legs
- 13 c melted oleo or buttermilk
- 2 c crushed cornflakes
- 14 tsp garlic salt or powder
- 14 tsp paprika
- 14 tsp pepper
Directions
- Mix cornflakes garlic salt paprika and pepper
- Remove skin and dip pieces in oleo or buttermilk
- Roll chicken in crumbs and place untouching in foil lined cookie sheet or shallow pan
- Bake 1 hour at 350