Low-Fat Potato Salad

Ingredients

• 4 to 6 large potatoes cooked cooled and cubed
• 1 c celery diced
• 12 c chopped onion
• 12 c sliced radish
• 1 small cucumber diced
• 1 small green pepper diced
• 12 c skim milk
• 1 c Kraft-Free mayonnaise
• 2 Tbsp yellow mustard
• 1 tsp salt
• 12 tsp pepper
• 1 tsp celery seed

Directions

1. Combine veggies in a large bowl
2. Mix together mayonnaise mustard milk salt pepper and celery seed
3. Mix until smooth Pour over veggies and toss to coat
4. Chill overnight is best The dressing should be a pale yellow color and slightly thin