Low-Fat Potato SaladDiabetic Recipe

Ingredients

• 1 c plain low-fat yogurt
• 2 tsp mustard
• 1 12 tsp horseradish
• 2 c cooked and cubed potatoes
• 12 c thin sliced celery
• 1 cucumber sliced thin
• 14 c onion sliced or chopped
• 1 Tbsp chopped chives

Directions

1. Combine yogurt mustard and horseradish in a large bowl
2. Add potato celery cucumber onion and chives Toss lightly to mix well Chill
3. Makes 8 servings
4. Each serving has 60 calories 2 vegetable and 2 fat exchanges