Low-Fat Vegetable Soup

Ingredients

• 1 c diced onion
• 1 c shredded cabbage
• 2 c water
• 12 pkg frozen vegetables regular or fiesta
• 1 qt stewed tomatoes 20 oz
• 1 celery chopped or sliced thin
• 12 tsp oregano
• 12 tsp pepper
• 2 tsp parsley leaves chopped

Directions

1. Stir onion cabbage and celery in water
2. Simmer until tender Add rest of the ingredients and simmer
3. Serve the next day One pound of ground turkey may be added