Low - Cholesterol Pancakes

Ingredients

• 1 c all purpose flour
• 3 Tbsp sugar
• 1-12 tsp baking powder
• 12 tsp baking soda
• 1 c buttermilk
• 14 c vegetable oil
• 1 tsp vanilla extract
• 3 egg whites

Directions

1. In a bowl combine the first 4 ingredients
2. In another bowl combine buttermilk oil and vanilla add to dry ingredients
3. In a mixing bowl beat egg whites until soft peaks form
4. Fold into batter
5. Pour batter by 14 cupfuls onto a hot griddle coated with non-stick cooking spray
6. Turn when bubbles form on top of pancakes
7. Cook until second side is lightly browned