Low Calorie Pecan Pie

Ingredients

• 4 oz drained cooked pinto beans mashed
• 2 eggs
• 12 c sugar
• 3 oz crunchy nugget cereal like Grape-Nuts
• 2 Tbsp margarine melted
• 12 tsp vanilla extract
• 12 tsp vinegar
• brown sugar substitute to equal 1 c plus 3 Tbsp regular sugar

Directions

1. Mix all ingredients together and pour into pie crust
2. Bake at 350 for 35 to 40 minutes until firm
3. For festive occasions add 1 ounce pecan halves to top of pie