Low Calorie Pineapple Cheesecake

Ingredients

• 2 envelopes unflavored gelatin
• 1 c boiling water
• 1 tsp vanilla
• 2 tsp lemon juice
• 4 pkg sweetener
• 1 lb low-fat cottage cheese
• 1 large can crushed pineapple in its own juice
• 9 oz Cool Whip

Directions

1. Blend together first two ingredients in a blender
2. Then add the next four ingredients and blend until smooth
3. Then fold in last 2 ingredients and pour into large baking dish
4. Refrigerate until firm
5. Cut into slices and serve