Low Cholesterol But Not Low-Fat Pie Crust

Ingredients

• 1 34 c all-purpose flour
• 14 c sugar
• 34 tsp salt
• 1 stick unsalted oleo
• 14 c apple or orange juice

Directions

1. In processor blend flour sugar and salt
2. Cut in oleo and blend until mixture resembles meal
3. Transfer to bowl add juice and combine to form dough
4. Make into ball wrap in Saran and chill for one hour or freeze until ready to use
5. Makes one double crust pie