Low Cholesterol Mayonnaise

Ingredients

• 2 medium egg whites
• 12 tsp sugar
• 12 tsp mustard
• 12 tsp salt
• 18 tsp garlic powder
• 18 tsp white pepper
• 1 c vegetable oil
• 2 Tbsp white vinegar

Directions

1. In beater bowl beat the whites with the sugar salt mustard garlic powder and pepper until quite foamy
2. Slowly begin to add 12 cup oil while beating on high
3. You must add oil slowly or the mixture will not emulsify
4. Now add 1 tablespoon of vinegar Continue beating and adding oil on high until all of the oil is used
5. Then beat in the last tablespoon vinegar
6. Pour into covered jar and keep refrigerated
7. This thickens more on chilling and is excellent for all salads