Low Cholesterol Pound Cake

Ingredients

• 2 sticks corn oil margarine
• 2 c sugar
• 1 tsp baking powder
• 3 c all-purpose flour
• 1 c skim milk
• 6 egg whites stiffly beaten
• 1 tsp vanilla flavoring
• 1 tsp lemon flavoring

Directions

1. Cream margarine and sugar
2. Sift baking powder and flour together
3. Add to sugar mixture with milk
4. Fold in egg whites vanilla and lemon flavoring
5. Bake at 325 for 1 14 hours