Lowell Inn Crescent Rolls

Ingredients

• 34 c warm water
• 2 pkg RapidRise active dry yeast
• 4 c Gold Medal flour
• 12 c sugar
• 1 tsp salt
• 12 c soft shortening

Directions

1. In a bowl dissolve yeast in water plus 1 teaspoon sugar Mix ingredients
2. Add rest of flour until smooth
3. Cover
4. Let rise in a warm place until double 1 12 hours
5. Divide
6. Shape Let rise until double 1 hour
7. Brush with butter
8. Bake in oven at 400 for 12 to 15 minutes until rich golden brown
9. Makes 32 rolls