LubyS Chocolate Icebox Pie

Ingredients

• 2 c whole milk
• 1 12 c sugar
• 1 oz sq unsweetened chocolate
• 1 Tbsp butter
• 3 Tbsp cornstarch
• 12 c whole milk
• 3 extra large egg yolks
• 1 tsp vanilla
• 1 c miniature marshmallows
• 1 9-inch cooked pastry pie shell
• whipped cream

Directions

1. In a large heavy pan bring 2 cups milk sugar butter and chocolate to a boil
2. Remove from heat
3. Whisk together cornstarch remaining milk egg yolks and vanilla
4. Off the heat add this to cooked mixture stirring constantly
5. Return to heat adjusted to low
6. Mix with wire whisk until thick and smooth
7. Stir in marshmallows and continue stirring until melted
8. Pour into cooked pie shell and refrigerate
9. Pat wax paper on the pie while refrigerating to avoid cracking
10. Top with whipped cream before serving
11. Serves 6