Lumpia ShanghaiPhilippine Fried Egg Rolls Shanghai Style

Ingredients

• 12 lb ground pork
• 12 lb shrimp chopped fine
• 12 c water chestnuts chopped
• 12 c green onions chopped fine
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 egg
• 1 Tbsp soy sauce
• 1 pkg egg roll wrappers
• 12 c cooking oil

Directions

1. Combine pork shrimp water chestnuts green onions egg and soy sauce season with salt and pepper
2. Place a level tablespoonful of filling on each egg roll wrapper and seal with a few drops of water
3. Deep fry in hot oil and drain on paper towel Serve with sweet-and-sour sauce Serves 4