Luscious Layer Bars

Ingredients

• 1 pkg German chocolate cake mix
• 12 c oleo softened
• 12 c sour cream
• 3 eggs
• 1 c chopped nuts
• 1 can Eagle Brand milk
• 2 c coconut

Directions

1. Blend cake mix oleo sour cream and eggs
2. Stir in nuts Spread in greased and floured large jelly roll pan 15 x 10-inch Bake 18 to 20 minutes at 350
3. Combine coconut and milk gently spread over base
4. Return to oven
5. Bake 15 to 20 minutes or until lightly brown
6. Cool slightly and frost