Luscious Lemon Bars

Ingredients

• 34 c 1 12 sticks margarine
• 34 c sugar
• 1 egg
• 2 tsp vanilla
• 2 14 c all-purpose flour
• 1 c 12 can lemon pudding and pie filling
• confectioners sugar

Directions

1. Preheat oven to 375
2. In large mixing bowl with electric mixer beat margarine sugar egg and vanilla until well blended Mix in flour until incorporated
3. Divide dough in half
4. With your hand shape each section of dough into a log about 14 inches long and 1 12 inches wide
5. Place on greased baking sheet
6. Using your finger make a depression down the center of each log about 12-inch wide
7. Spoon in lemon filling mounding slightly
8. Bake 20 to 25 minutes or until tops are set and bottoms are golden
9. Let cool 2 minutes
10. Loosen bottoms with spatula
11. Sprinkle with powdered sugar
12. Cool completely before cutting into 1-inch diagonal slices