LydiaS Corn Chowder

Ingredients

• 3 medium potatoes peeled and coarsely chopped
• 1 c water
• 2 tsp instant chicken bouillon granules
• 18 tsp ground red pepper
• dash of black pepper
• 3 c milk
• 1 10 oz pkg frozen corn
• 2 Tbsp flour
• 6 oz American cheese shredded 1 12 c
• 1 Tbsp snipped parsley

Directions

1. In a large saucepan combine potatoes water bouillon red pepper and black pepper
2. Bring to boil reduce heat
3. Cover and simmer about 10 minutes or until potatoes are just tender stirring occasionally
4. Stir in 2 12 cups of the milk and corn