Lyndon B JohnsonS Sweet Potatoes

Ingredients

• 4 c canned sweet potatoes
• 12 c sugar
• 2 eggs beaten
• 14 c milk
• 1 c butter divided
• 1 c flaked coconut
• 1 tsp vanilla
• 14 tsp nutmeg
• 34 c firmly packed brown sugar
• 13 c all-purpose flour
• 1 c chopped pecans

Directions

1. Drain potatoes very well and mash
2. Add sugar eggs milk 12 cup butter coconut vanilla and nutmeg
3. Pour into a greased 9 x 12-inch casserole
4. Combine brown sugar flour remaining 12 cup butter and nuts
5. Sprinkle over mixture
6. Bake at 350 for 30 minutes or until bubbly