LynnS Hobo Steaks

Ingredients

• beef cutlet or hamburger patty 1 per person
• sliced onions
• sliced potatoes
• sliced carrots
• thinly sliced bell pepper
• 1 bouillon cube in 34 c boiling water
• salt and pepper to taste
• garlic salt

Directions

1. Tear aluminum
2. foil into squares large enough to cover and seal
3. over
4. meat
5. and
6. vegetables
7. Season meat with salt pepper and
8. garlic
9. salt
10. Place
11. on
12. foil
13. Place
14. a slice of onion along with potatoes bell pepper and carrots enough for an individual
15. serving
16. on
17. top
18. of
19. meat
20. Salt and pepper as desired
21. Put
22. 4 tablespoons of bouillon over meat and vegetables Wrap and
23. seal
24. well
25. Bake
26. in
27. 400 oven for about 45 minutes We also
28. cook these on the barbecue pit but increase cooking time depending on heat from coals