LynS Dip

Ingredients

• 1 small box lemon jello
• 3 8 oz pkg cream cheese
• 1 can tomato soup
• 12 soup can water
• 1 c Miracle Whip
• 12 c chopped pecans
• 1 c bell pepper chopped
• 13 c onion chopped

Directions

1. Heat jello cream cheese tomato soup and water until melted and blended well
2. Cool well
3. Add Miracle Whip pecans bell pepper and onion chill overnight
4. Makes about 2-quarts of dip Good for a large crowd and good with chips or vegetables