Mac Bake

Ingredients

• about 6 potatoes boiled
• 12 block Velveeta cheese
• 1 c potato juice
• 1 can corned beef

Directions

1. Cut the potatoes as you would for potato salad Put in a baking pan and fix a cheese sauce Use about 12 block of Velveeta cheese and about 1 cup of potato juice saved from cooking the potatoes
2. Chop up corned beef Combine with the cheese sauce and pour over the potatoes Bake for about 25 minutes