Macadamia Butterfingers

Ingredients

• 1 c butter softened
• 12 c packed brown sugar
• 12 c granulated sugar
• 1 egg separated
• 12 tsp ground nutmeg
• 2 c all-purpose flour
• 1 tsp vanilla extract
• 1 c Macadamia nuts finely chopped
• 1 Tbsp granulated sugar

Directions

1. Preheat oven to 275
2. Lightly grease a 15 x 10-inch jelly roll pan
3. In a large mixing bowl beat butter brown sugar granulated sugar egg yolk and nutmeg until light and fluffy
4. Add flour stir to combine
5. Pat dough over bottom of prepared pan