Macadamia White Chocolate Chip Cookies

Ingredients

• 23 c butter
• 12 c white sugar
• 12 c brown sugar packed
• 1 egg
• 1 tsp vanilla
• 1 12 c all-purpose flour
• 12 tsp soda
• 12 tsp salt
• 2 Tbsp white Karo syrup
• 1 c unsalted Macadamia nuts
• 12 oz white chocolate cut into quarter-size chunks

Directions

1. Mix butter sugars egg and vanilla thoroughly
2. Stir dry ingredients together and blend into creamed mixture
3. Add corn syrup mixing well
4. Cut Macadamia nuts in half then stir nuts and chocolate chunks into batter
5. Drop by rounded tablespoonfuls about 4 inches apart placing 3 cookies across on an ungreased baking sheet
6. Bake in 375 oven for 9 to 12 minutes
7. Makes 2 12 to 3 12 dozen cookies