Macaroni-Beef Skillet Supper

Ingredients

• 1 c elbow macaroni
• 1 lb lean ground beef
• 1 c diced onions
• 1 clove garlic mashed
• 2 Tbsp oil
• 1 8 oz can tomato sauce
• 1 tsp salt
• 14 tsp black pepper
• 1 c catsup
• 1 8 oz can mushroom stems and pieces drained
• 2 Tbsp Worcestershire sauce
• 12 tsp Italian seasoning

Directions

1. Cook the macaroni in boiling water according to package directions
2. Drain and set
3. aside
4. Saute
5. the meat onion and garlic in oil until the
6. meat
7. loses
8. its
9. pink
10. color and the onions are tender
11. Add
12. salt
13. pepper
14. tomato sauce catsup mushrooms Worcestershire
15. sauce and Italian seasoning
16. Bring mixture to a boil and
17. then simmer gently for about 5 minutes Mix in the cooked
18. macaroni and simmer 5 more minutes
19. Yields 8 servings
20. Contains 270 calories per serving