Macaroni And Cheese Bake

Ingredients

• 1 8 oz box elbow macaroni
• 1 can Campbells Cheddar cheese soup
• 1 12 oz can evaporated milk
• 1 can whole tomatoes
• 1 8 oz brick sharp cheese shredded

Directions

1. Cook box of macaroni
2. Combine soup and milk in a saucepan Heat thoroughly but do not boil
3. Grease bottom and sides of a deep Corningware dish
4. Layer with cooked macaroni
5. Cut tomatoes in small pieces and layer then add a layer of soup mixture and finally a layer of grated cheese
6. Continue layers ending with a layer of grated cheese
7. Bake at 350 until bubbly around edges This is great reheated in the microwave