Macaroni And Cheese CasseroleNon-Dairy

Ingredients

• 3 12 c elbow macaroni
• 12 c margarine
• 12 c flour
• 3 12 c boiling water
• 1 12 tsp salt
• 2 Tbsp soy sauce
• 1 12 tsp garlic powder
• pinch of turmeric
• 14 c oil
• 1 c nutritional yeast flakes
• paprika

Directions

1. Cook the elbows
2. In a saucepan melt margarine over low heat Beat in flour with a wire whisk and continue to beat over medium flame until smooth and bubbly
3. Whip in boiling water salt soy sauce garlic powder and turmeric beating well to dissolve
4. The sauce should cook until it thickens and bubbles Then whip in 14 cup oil and the yeast flakes
5. Mix part of the sauce with the noodles and put in casserole dish and pour a generous amount of sauce on top
6. Sprinkle with paprika and bake for 15 minutes in 350 oven
7. Put in broiler for a few minutes until cheese is stretchy and crisp