Macaroni And Cheese Custard

Ingredients
- 14 lb macaroni
- 12 lb grated cheese
- 1 small can evaporated milk
- 1 small can water
- 1 tsp salt
- 2 Tbsp butter
- 2 eggs well beaten
Directions
- Boil macaroni in
- generous
- amount of water
- Drain and mix with grated
- cheese
- saltand
- butter
- Lastly
- stir in eggs Pour in greased baking dish and bake to light brown