Macaroni And CheeseServes 4 To 6

Ingredients

• 1 c dry macaroni
• 2 c water
• 12 tsp salt
• 1 Tbsp butter melted
• 1 egg beaten
• 1 tsp salt
• 1 tsp dry mustard
• 3 c grated sharp Cheddar cheese
• 1 c milk

Directions

1. Preheat oven to 350
2. In a quart pan combine water and 12 teaspoon salt
3. Cover and bring to a boil
4. Add macaroni slowly so that water continues to boil
5. Reduce heat and simmer uncovered for 8 to 9 minutes
6. Drain macaroni in colander
7. Place macaroni in a 1-quart casserole dish
8. Stir in butter egg salt dry mustard and 2 12 cups of the grated cheese
9. Stir until evenly mixed
10. Pour milk over macaroni mixture
11. Top casserole with remaining 12 cup cheese
12. Cover with foil
13. Cook for 20 minutes
14. Uncover casserole and cook another 10 to 12 minutes