Macaroni And Olive Salad

Ingredients

• 2 c elbow macaroni
• 3 hard-cooked eggs
• 30 pimento-stuffed olives
• salt and pepper
• 12 canned mushrooms
• mayonnaise
• 34 tsp prepared mustard

Directions

1. Cook macaroni rinse thoroughly and drain for 10 minutes Place 13 macaroni in bottom of large bowl Over this macaroni slice 1 of the eggs and 10 olives and dice 4 mushrooms Add mayonnaise for desired consistency with 14 teaspoon of the mustard
2. Add salt and pepper and mix thoroughly Repeat this procedure 2 more times