Macaroni Beef And Cheese Casserole

Ingredients

• 2 lb. ground round
• 3 (14 1/2 oz.) cans stewed tomatoes
• 1 large can tomato sauce
• 1 medium onion
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. yellow mustard
• 1 tsp. salt
• black pepper
• 1 1/3 c. macaroni noodles
• 1 lb. sharp cheese

Directions

1. Preheat oven to 400°.
2. Cook noodles; drain.
3. Brown meat and onion; drain.
4. Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
5. When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
6. Add remaining cheese.
7. Cook 30 to 40 minutes uncovered until a little brown.