Macaroni Casserole
Ingredients
- 1 can cream of chicken soup
- 8 oz cooked macaroni
- 12 c mayonnaise
- 14 c diced green pepper
- 12 soup can milk
- 14 c chopped pimento
- 1 small chopped onion
- 12 tsp salt
- 1 c Cheddar cheese
Directions
- Blend soup and milk
- Combine all ingredients using only half of cheese
- Pour into a greased 1 12-quart casserole dish Sprinkle with remaining cheese
- Bake 20 minutes at 400