Macaroni Casserole

Ingredients

• 3 oz pkg dried beef cut in small pieces
• 2 chopped boiled eggs
• 1 can mushroom soup
• 1 c uncooked elbow macaroni
• 1 c grated cheese
• 14 c chopped onion
• 1 12 c milk

Directions

1. Mix all together and refrigerate overnight
2. Bake at 350 for 1 hour
3. Serves 4