Macaroni Casserole

Ingredients

• 8 oz small shell macaroni
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 14 c chopped bell pepper
• 1 small onion chopped
• 1 2 oz jar pimento chopped
• 1 4 oz can mushrooms stems and pieces and juice
• 12 c mayonnaise
• 1 12 c grated mild cheese

Directions

1. Cook macaroni for a few minutes but not until done
2. Add soups other ingredients and 34 cup cheese
3. Mix all ingredients well and place in a greased 2 12-quart casserole Top with remaining 34 cup cheese
4. Bake at 350 for 30 minutes
5. Serves 8