Macaroni Cheese Salad With Dill Weed

Ingredients

• 1 8 oz pkg shell macaroni
• 1 Tbsp margarine
• 1 Tbsp Parmesan cheese
• 1 c celery sliced diagonally
• 1 c grated sharp cheese
• 13 c sweet pickle salad cubes drained
• 13 to 12 c mayonnaise
• 1 green onion diced
• salt and pepper to taste
• seasoned salt to taste
• 14 tsp dry mustard
• generous sprinkle of dill weed

Directions

1. Cook macaroni according to package directions drain
2. Turn while still hot into a bowl that contains butter and Parmesan cheese toss to coat
3. Add celery cheese salad cubes mayonnaise to moisten salt pepper seasoned salt and mustard
4. mix well and chill
5. Turn out on salad greens and if desired 2 cups of slivered ham or 14 cup of real bacon crumbs may be added to recipe
6. Serves 8 to 10