Macaroni Fruit Salad

Ingredients

• 2 large cans crushed pineapple
• 1 large can mandarin oranges
• 1 c cooked cooled macaroni
• 1 c fruit juices
• 1 c sugar
• 3 eggs well beaten
• 4 tsp flour
• 1 tsp vanilla
• 8 oz Cool Whip

Directions

1. Drain fruit real well save juices and set aside
2. Cook and cool macaroni
3. Cook fruit juices sugar eggs flour and vanilla Cool cooked sauce mixture
4. When cool mix with fruits and macaroni
5. Refrigerate overnight
6. Before serving mix Cool Whip with salad