Macaroni N Cheese
Ingredients
- 1 8 oz pkg macaroni cooked and drained
- 2 Tbsp oil
- 1 13 oz can evaporated milk
- 1 12 c milk
- 12 tsp salt
- 3 c shredded sharp Cheddar cheese
- 14 c melted butter
Directions
- Cook macaroni toss with oil
- Add all other ingredients Pour into lightly greased crock-pot stir
- Cover and cook for 3 to 4 hours on low