Macaroni Pie

Ingredients

• 1 8 oz pkg macaroni quick cook or regular
• 10 oz sharp or mild cheese
• 1 tsp salt
• 2 eggs
• 2 c milk

Directions

1. Bring 6 cups water to boil
2. Add salt and macaroni cook until tender
3. Grate cheese coarsely then put in large baking dish layering alternately with cooked macaroni
4. Beat eggs in milk pour over this mixture
5. Take fork mix well down through pie Bake at 400 or 450 until brown about 20 minutes
6. Black pepper is optional