Macaroni Pie

Ingredients

• 2 c. macaroni
• 8 oz. mild Cheddar cheese
• 3/4 c. milk
• 1 tsp. salt
• 1 tsp. pepper
• 1 egg
• 1 Tbsp. butter

Directions

1. Boil macaroni for 8 to 10 minutes in salt.
2. Drain, do not rinse.
3. Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
4. Mix well.
5. Pour into casserole dish, dot with butter. Bake at 450° until brown.