Macaroni Vegetable Salad

Ingredients

• 1 c shell macaroni
• 12 c radishes sliced
• 2 Tbsp finely chopped onion
• 1 tsp Dijon mustard grained
• 18 tsp black pepper
• 1 16 oz pkg frozen cauliflower broccoli and carrots
• 34 c Ranch dressing
• 14 tsp salt

Directions

1. Cook macaroni and vegetables according to directions
2. Cool Mix in small bowl the Ranch dressing mustard salt and pepper Set aside
3. Mix radishes and onions with macaroni and vegetables Cover with dressing and mix well
4. Top with Parmesan cheese and bacon bits
5. Cover let marinate in refrigerator 3 to 4 hours or overnight