Macmurray Frozen Dessert
Ingredients
- 12 lb vanilla wafers
- 1 c powdered sugar
- 12 c margarine
- 12 c pecans coarsely chopped
- 2 eggs beaten
- 1 pkg frozen strawberries
- 12 pt whipping cream or 2 c Cool Whip
Directions
- Roll wafers into crumbs
- Cream powdered sugar and margarine add eggs nuts and strawberries
- Fold in whipped cream
- Put a layer of crumbs in bottom of pan pour in mixture and sprinkle balance of crumbs over top
- Freeze for at least 24 hours