Made-In-The-Shade Pork Chops

Ingredients

• 12 oz frozen lemonade concentrate thawed
• 23 c Kikkoman soy sauce
• 2 tsp seasoned salt
• 1 tsp celery salt
• 14 tsp garlic powder
• 4 1 12-inch thick pork chops

Directions

1. In shaker jar combine lemonade concentrate soy sauce and seasonings
2. Shake ingredients vigorously to blend
3. Pour half of marinade into shallow pan and add chops in single layer
4. Pour remaining marinade over steaks cover pan and place in refrigerator approximately 24 hours
5. Meat should be turned once or twice during refrigeration
6. Remove from refrigerator three or four hours before grilling
7. Grill over medium coals 40 to 45 minutes
8. Baste steaks occasionally with remaining marinade