MaggieS Favorite Cranberry Cookies

Ingredients

• 3 c all-purpose flour
• 1 tsp baking powder
• 14 tsp baking soda
• 12 tsp salt
• 12 c butter or margarine
• 1 c granulated sugar
• 1 c light brown sugar firmly packed
• 1 egg
• 14 c milk
• 2 Tbsp lemon juice
• 3 c fresh or frozen cranberries stemmed and chopped
• 1 c chopped walnuts

Directions

1. Preheat oven to 375
2. Measure flour baking powder soda and salt into a bowl stir with a fork to mix
3. Cream butter until fluffy beat in egg milk and lemon juice
4. Stir in flour mixture stir in cranberries and walnuts
5. Drop dough by teaspoons about 1 inch apart onto greased baking sheet
6. Bake 15 minutes or until firm and golden
7. Remove from cookie sheets to wire racks cool
8. Yields about 8 dozen cookies