Magic Cookies

Ingredients

• 1 stick margarine
• 1 c coconut
• 1 6 oz pkg butterscotch chips
• 1 12 c graham cracker crumbs
• 1 c chopped pecans
• 1 can Eagle Brand milk

Directions

1. Melt margarine in a 9 x 12-inch pan
2. Pour cracker crumbs over margarine and spread
3. Pour coconut on top and spread
4. Pour chips on top and spread
5. Pour nuts on top and spread
6. Pour Eagle Brand milk over top and bake in 350 oven for 30 minutes
7. Let cool before cutting in squares