Magic Eggnog Sauce
Ingredients
- 1 egg
- 1 13 c sweetened condensed milk
- 12 tsp rum flavoring
- 12 tsp ground nutmeg
- 1 pt whipping cream
Directions
- Beat eggs until foamy in top of a double boiler stir in condensed milk
- Cook over hot not boiling water 10 minutes Stir rum flavoring and nutmeg fold in whipped cream
- Serve hot or cold over fruitcake or ice cream
- Yield
- about 2 cups